Check This Hotel
|
|
|
|
|
|
|
|
|
|
|
|
Chat-Cotte
|
Chat-Cotte
|
Atrium Bar
|
|
|
|
  Click to enlarge
photos
|
| |
On Site Dining:
-
Le Chat-Botte
|
Food type/specialties: It is on of the fines gourmet restaurant in Town.
Superb local produce is presented with precise, sophisticated and crative verve that is sure to appeal to the all senses.
Dominique Gauthier, a renowned chef, with three toques in the Gault Millau Guide, conjurs up to the most memorable gourmet feasts.
Wine connoisseures will be in sevent heaven at the number of rarity of the wines on the list.The cellars at the Beau-Rivage, home to varitable treassures, are one of the richest in Switzerland.
|
-
Patar Fine Thai Cuisine
|
Food type/specialties: A place of choice for the people of Geneva with decor of silks adn dark woods, Thai haute cuisine of patara takes you along a subtle spice road where you discover harmonies of favours whose exquisite delicacy seduces the palate.
|
-
L'Atrium Bar
|
Food type/specialties: The Bar is must for those in the know in Geneva, with its gorgeously hushed surrounding, a perfect escape from the hustle and bustle of the city.
At the any time of the day you can peruse the bar menu listing details of hotel inspired coctails and light snakes.
Afternoon tea inclued special selection of teas and coffes accompanied by festive homemade pastries.
In the evening L'Atrium isthe place to be for a coctail, fine cognac or one of the rare whiskies which head barmen can help you choose.
You can wile a way the hours, comfortablly ensconced on a sofa listening to the piano, in soft ligthing that harmonies with the music.
|
Off Site Dining:
|
|
|
| |
|