De La Paix Hotel

On-site Dining

• The Nobel Bar
  The mahogany floor, fireplace and luxuriously comfortable sofas and armchairs make The Nobel Bar a pleasurable place to enjoy light snacks and an impressive selection of aperitifs and liqueurs from classic single malts to vintage ports and brandies, the best champagne and a wide variety of premier cru wines and a large choice of cigars. A pianist subtly entertains five nights a week and various live bands are regularly invited to liven evening proceedings. Open every lunchtime and evening throughout the year.
• Vertig'O
  Contemporary furnishings in soft greys and blues with bursts of vibrant orange create a comfortable setting to enjoy fine traditional French and Mediterranean flavours. Hotel chef Jerome Manifacier comes with an enviable pedigree training under famous chef Gerard Rabaey in one of the two three Macarons Michelin starred restaurants in Switzerland. With less than a year in operation Vertig'O has developed a strong reputation and is fast becoming one of the most sought after dining experiences in Geneva. Open for lunch and dinner.